![]() |
Done - my five hotel pub crawl comes to an end |
For the past four years, it has been banned, along with most of the things I loved to consume and sometimes over indulged in. Recently, those wonderful researchers at Monash University suggested that I could return to the frothy stuff and breast the bar with a beer glass and not a long-shanked wine glass. For goodness sake, those things were never filled much past half full and then there was the stereotype of the poet and the glass of red.
I missed sitting on bar stools and shooting the breeze with bar staff. So many stories were passing me by for the benefit only of my digestive system. It never quite seemed justifiable.
So, late this morning, having noticed yesterday that Barcaldine has five hotels in a few hundred metres along its main street - the last throws of the Capricorn Highway - Sue and I set out on a pub crawl to visit each.
Starting at the Union Hotel, at the eastern end, would prove to be a mistake, as it transpired they had the best tucker so would have made a good place to finish. Regardless, the publican pulled up a stool with us and explained his family heritage in Barcaldine. Born here, he left "for the big smoke" and became a banker, before returning to purchase the Union from his father (one of two pubs in town papa owned). The pub is on the market now but he was philosophical about life in Barky and was glad he came back.

The Artesian Hotel was my third beer and by far our least pleasant. Well, it wasn't unpleasant but it was a battered old pub, with old stained and in places torn carpet and electrical cords hanging from holes in the ceiling and a loud speaker system. Rough as guts seemed an appropriate conclusion. It is apparently the loudest and most boisterous establishment on Friday and Saturday nights, invaded as it is with all the younger drinkers. Decor is apparently unimportant. It wasn't unpleasant in terms of feeling uncomfortable, although having the large breasts of Samantha Fox threatening to break free of their slender restraints in the poster above my head was a little intimidating.

The last beer was had in The Commercial Hotel. Bidjara man, Gerry Fogarty, is the probably first indigenous publican in the central west of Queensland and certainly the first in Barcaldine. Nice tidy little pub and the one with the longest opening hours. As a result, he gets the well oiled of the other pubs when they shut. I asked him this was a problem he said it could be a pain at times, especially the young blokes. Sue asked him how he dealt with it. "The young blokes know what I expect. That's pretty much enough." Hmm. He wasn't a big bloke and didn't employ security. Impressive.
That was it and boy was it worth doing. With the exception of the Artesian, it was a really interesting way to spend a few hours getting to know folks and their town. Pubs have great stories but they don't have to always be from long ago. For the cost of five beers, we got a great education about Barcaldine and in a much more interesting and less rehearsed manner than a tourist information officer.
We had lunch at Ridgge Didge Cafe. The food was nice but the service was ... distant. I suspect the
lass who served us hadn't completed her training in customer relations. After discussing several options for my meal, she gave me less in the way of recommendation and more a list of negative options. "No" was a word she had mastered. After settling on a gluten-free option - sorry, the only gluten-free option - I retired, defeated to my table, only to be informed five minutes later it wasn't available. I should add, I got a steak by compensation. Oh well, I enjoyed my Coke. Sue, by comparison loved her all day breakfast and an excellent cup of coffee.
![]() |
Click to see today's photos |
No comments:
Post a Comment
All comments will be moderated before being posted.